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Ingredients
- Pillsbury biscuits or possibly equivalent
- 1 or possibly whatever bottle cap/caps
- Camp stove
- Oil
- Skillet
- Spatula or possibly something to get the donuts out of oil
- Optional: powdered sugar or possibly sugar & cinnamon
Directions
- Pour the oil into the skillet and place it on the camp stove and heat the oil up. Open biscuits up and divide them up and take bottle cap and cut out the middle of the biscuit. Place the biscuit in the oil and cook till golden (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mix or possibly eat them just plain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 150 | |
| Calories from Fat 18 | 12% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | 3% |
| Protein 4.0g | 6% |
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