The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Boston Baked Corn

Print

Email

Boston Baked Corn Recipe

Name: Boston Baked Corn
Ingredients: 1 tsp Dry mustard; 1/2 tsp Salt; 2 Tbsp. Packed brown sugar; 1 c. Catsup; 1 sm Onion, diced; 2 can Whole kernel corn, (12 ounce) liquid removed; 3 slc Bacon

by Global Cookbook

Add a photo

click to rate

0 votes | 1138 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.91 view details

1 tsp Dry mustard
1/2 tsp Salt
2 Tbsp. Packed brown sugar
1 c. Catsup
1 sm Onion, diced
2 can Whole kernel corn, (12 ounce) liquid removed
3 slc Bacon

Directions

Preheat oven to 350 . Combine mustard, salt, brown sugar and catsup. Add in onion and corn, mix well. Pour into greased 1 1/2 qt casserole. Top with bacon. Bake for 40 min or possibly till bacon is crisp.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 137
Calories from Fat 48	35%
Total Fat 5.35g	7%
Saturated Fat 1.7g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 581mg	24%
Potassium 278mg	8%
Total Carbs 21.69g	6%
Dietary Fiber 1.4g	5%
Sugars 12.1g	8%
Protein 3.29g	5%

Boston Baked Corn Recipe

Ingredients