Boneless Chicken Legs Recipe

Name: Boneless Chicken Legs
Ingredients: 6 whole chicken legs; 1 c. teriyaki sauce; 1/4 c. water; 3 tbsp. honey; 3 cloves garlic, crushed; Black pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

6 whole chicken legs
1 c. teriyaki sauce
1/4 c. water
3 tbsp. honey
3 cloves garlic, crushed
Black pepper to taste

Directions

To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. Place marinade and chicken in a Zip-Loc bag for 2 hrs or possibly more. Barbecue chicken on a slow fire, brushing marinade on meat as it cooks. Serves 4.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 322
Calories from Fat 121	38%
Total Fat 13.43g	17%
Saturated Fat 3.77g	15%
Trans Fat 0.12g
Cholesterol 92mg	31%
Sodium 2849mg	119%
Potassium 397mg	11%
Total Carbs 24.83g	7%
Dietary Fiber 0.1g	0%
Sugars 23.11g	15%
Protein 24.51g	39%

Boneless Chicken Legs Recipe

Ingredients