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Bok Choy With Hot Bacon Sauce Recipe

Name: Bok Choy With Hot Bacon Sauce
Ingredients: 2 Tbsp. Sugar; 2 Tbsp. Vinegar; 2 Tbsp. Worcestershire sauce; 1/4 c. Chili sauce; 6 slc Bacon, cooked and crumbled; 2 Tbsp. Veg. oil; 3 c. Minced bok choy

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.74 view details

2 Tbsp. Sugar
2 Tbsp. Vinegar
2 Tbsp. Worcestershire sauce
1/4 c. Chili sauce
6 slc Bacon, cooked and crumbled
2 Tbsp. Veg. oil
3 c. Minced bok choy

Directions

Combine first five ingredients in a saucepan; simmer 5 min. Heat oil in a wok or possibly large skillet. Add in bok choy; stir fry till crisp tender. Place on serving dish; spoon warm sauce over.
Serves 6.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 200
Calories from Fat 159	80%
Total Fat 17.73g	22%
Saturated Fat 4.7g	19%
Trans Fat 0.12g
Cholesterol 20mg	7%
Sodium 377mg	16%
Potassium 199mg	6%
Total Carbs 6.29g	2%
Dietary Fiber 0.4g	1%
Sugars 5.16g	3%
Protein 3.95g	6%

Bok Choy With Hot Bacon Sauce Recipe

Ingredients