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Boiled Dry Corn Recipe

Name: Boiled Dry Corn
Cuisine: Native american
Ingredients: 6 cups Spring Water Or The Best You Have; 2 Cups Dried Sweet Corn; 1 Tablespoon Salt

by Bob Towlson

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Servings: 6

Native american

Ingredients

Cost per serving $0.22 view details

6 cups Spring Water Or The Best You Have
2 Cups Dried Sweet Corn
1 Tablespoon Salt

Directions

Boil water add dried sweet corn. Return to a boil and add salt. Continue to boil corn and add water as needed to keep water line about one quarter inch above corn. Cook until tender. Options to add diced bacon to taste is very good!!

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Amount Per Serving	%DV
Serving Size 21g
Recipe makes 6 servings
Calories 16
Calories from Fat 2	13%
Total Fat 0.22g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1166mg	49%
Potassium 50mg	1%
Total Carbs 3.51g	1%
Dietary Fiber 0.5g	2%
Sugars 0.6g	0%
Protein 0.6g	1%

Boiled Dry Corn Recipe

Ingredients