Print
Email
Add a photoServings: 1
Ingredients
- 1 1/4 kg Biscuit mix, (e.g. 1 box of Bisquick)
- 150 gm Parmesan cheese, grated
- 40 gm Green onions, minced
- 2 x Large eggs, slightly beaten
- 500 ml Lowfat milk
Directions
- 1. Preheat oven to 175 C . In a big bowl mix the biscuit mix, onions, Large eggs, lowfat milk and 100 g of the cheese.
- 2. Put the dough into a 22x33 cm baking pan and smooth it down. You will have to flour your hand or possibly spatula to do this. Sprinkle the rest of the cheese over the top and then use the spatula or possibly knife to score the dough into square biscuits. Cut all the way to the pan.
- 3. Bake in a preheated oven at 175 C for 40 to 45 min. When they are done a wooden toothpick stuck into the dough will come out clean.
- 4. When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.
- This is good if you are having a lot of company or possibly want a lot of leftovers.
- Difficulty : easy. Precisionapproximate measurement OK.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
