Blushing Party Punch Recipe

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0 votes | 1331 views
Servings: 12

Ingredients

Cost per serving $1.04 view details

Directions

  1. Scoop sherbet into balls, place on cookie sheet and freeze 4-5 hrs. Put together all juices in a large punch bowl, stir well. Add in frzn sherbet balls and ginger ale, stir only till blended. Yields 1 1/2 gallons.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 479g
Recipe makes 12 servings
Calories 421  
Calories from Fat 20 5%
Total Fat 2.19g 3%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 63mg 3%
Potassium 297mg 8%
Total Carbs 100.37g 27%
Dietary Fiber 1.9g 6%
Sugars 44.85g 30%
Protein 1.77g 3%
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