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Ingredients
- I've never even tasted a blueberry, but this looks like a good introduction...
Directions
- For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add in up to 70 ml cool water, roll the dough into a ball and leave in a cold place to rest for 15 min.
- Butter and lightly flour a 25 cm tall tin with a removable base. Roll out the pastry and line the tin. Mix 20 g flour with 100 g caster sugar and spread it over the bottom of the pastry case. Fill the case with 750 g blueberries and dot them with a total of 30 g of margarine.
- Bake in a preheated 240C oven for 25 to 30 min.
- Remove from oven, dust with 50 g icing sugar. Serve hot.
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