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Ingredients
- 2 c. sugar
- 2 c. water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/2 c. butter-flavored shortening
- 1 1/2 c. self-rising flour
- 1/3 c. lowfat milk
- 3 c. fresh blueberries
- 1/2 c. butter
- Vanilla ice cream or possibly frzn whipped topping, thawed
Directions
- Combine sugar and water in a saucepan; stir well. Cook over medium heat, stirring constantly, till sugar dissolves; stir in vanilla and lemon juice. Set aside.
- Cut shortening into flour till mix resembles cornmeal; add in lowfat milk, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface. Knead lightly 4 or possibly 5 times.
- Roll dough to a 9x12 inch rectangle. Spread blueberries over dough; roll up, jelly roll fashion, beginning with long side. Set aside.
- Heat butter in a 9x13x2 inch baking dish. Cut dough into 12 (1 inch) slices; place slices, cut side down, in butter. Pour sugar syrup around slices; bake at 350 degrees for 55 or possibly 60 min or possibly till golden brown. Serve hot with vanilla ice cream or possibly whipped topping. Yield: 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 157 | 42% |
| Total Fat 17.76g | 22% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 2.86g | |
| Cholesterol 26mg | 9% |
| Sodium 267mg | 11% |
| Potassium 82mg | 2% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 39.58g | 26% |
| Protein 2.5g | 4% |
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