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Add a photoA fantastic easy little breakfast that can be made ahead and popped in the oven in the morning!
Ingredients
- 2 Eggs
- 1/2 cup Milk or Half and Half
- 2 Slices Hawaiian Bread
- 3/4 cup Blueberries
- 2 Tbsp Butter
- 2 Tbsp Splenda
Directions
- Preheat oven 375°
- In a microwave safe bowl place the butter, splenda and blueberries
- Heat on high for 1 minute.
- Pour mixture into baking dish
- (*I used a shallow, fluted baking dish)
- In a mixing bowl beat the eggs and the milk.
- Dip the slices of Hawaiian bread in the egg mixture.
- Place the bread on top of the blueberry mixture.
- Pour remaining egg mixture over top of the bread.
- Bake in 375° oven for 35-40 minutes or until golden brown and bubbly.
- Serve with a Dollop of Whipped Cream if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 280 | |
| Calories from Fat 160 | 57% |
| Total Fat 18.05g | 23% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 168mg | 7% |
| Potassium 191mg | 5% |
| Total Carbs 24.05g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.68g | 14% |
| Protein 8.01g | 13% |
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