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Blueberry & Cranberry Sauce Recipe

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A perfect combination of blueberry and cranberry. It's pretty easy to make this sauce and ready to go with any appetizer. Even you can enjoy this sauce with bread too.

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Servings: 2
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Ingredients

Cost per serving $2.47 view details

Directions

  1. Combine blueberries, lemon zest, lemon juice, sugar and thyme in a medium skillet over medium/high heat
  2. Stir frequently. The blueberries will start to breakdown and release moisture. Bring the mixture to a boil and then reduce the heat to a simmer (medium/low to medium heat).
  3. While stirring, simmer for 3-5 minutes or until the sauce has thickened.
  4. Turn off the heat and stir in butter (optional ingredient) until well combined
  5. Cool the sauce to room temperature. Serve immediately or refrigerate in a sealed container until needed. Garnish with fresh thyme of desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 2 servings
Calories 340  
Calories from Fat 146 43%
Total Fat 16.63g 21%
Saturated Fat 10.31g 41%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 116mg 5%
Potassium 101mg 3%
Total Carbs 50.4g 13%
Dietary Fiber 3.0g 10%
Sugars 44.78g 30%
Protein 1.08g 2%
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