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Ingredients
- 8 slc of bread cut into 1" cubes
- 8 ounce chilled cream cheese cut into 1/4" cubes
- 1 c. fresh (or possibly frzn) blueberries
- 1 1/2 c. lowfat milk
- 8 x Large eggs
Directions
- Grease a 11x7x1 1/2" pan. Spread 1/2 of the bread into pan. sprinkle with cream cheese, blueberries and remainingbread. In a separate bowl combine Large eggs and lowfat milk and beat until well blended. Pour over bread mix and cover tightly with aluminum foil. Chill for at least 8 hrs but no more than 24 hrs.
- Preheat oven to 350. Bake covered for 30 min, uncover and bake for 25-30 more till top is puffy and center is set.
- Top with Blueberry Syrup
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