Print
Email
Add a photoServings: 12
Ingredients
- 6-8 lbs. apples
- 4 c. sugar
- 8 c. blueberries
- 1 tbsp. grnd allspice
Directions
- Slice the apples. Add in sufficient water to barely cover. Cook till soft. Press through a sieve or possibly food mill. Measure the pulp so which you have 8 c. of pulp. Mix the apple pulp with the blueberries, sugar and allspice. Cook this mix on low in a heavy kettle till mix is thick and smooth. ladle into warm sterile containers. Process 10 min in a boiling water bath.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 113.48g | 30% |
| Dietary Fiber 8.1g | 27% |
| Sugars 100.68g | 67% |
| Protein 1.34g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
