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Blue Ribbon Meat Loaf Recipe

Name: Blue Ribbon Meat Loaf
Ingredients: 1 env. dry onion soup mix; 1 c. lowfat sour cream; 2 Large eggs, slightly beaten; 1 1/2 pound grnd beef; 1 c. soft bread crumbs; 2 strips bacon

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.78 view details

1 env. dry onion soup mix
1 c. lowfat sour cream
2 Large eggs, slightly beaten
1 1/2 pound grnd beef
1 c. soft bread crumbs
2 strips bacon

Directions

Combine onion soup mix with lowfat sour cream in a bowl. Add in Large eggs. Fold in grnd beef. Add in bread crumbs; mix well. Shape into loaf. Place in loaf pan, lay bacon over top. Place in preheated 500 degree oven. Reduce heat. Bake at 375 degrees for one hour. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 10 servings
Calories 293
Calories from Fat 182	62%
Total Fat 20.33g	25%
Saturated Fat 8.59g	34%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 483mg	20%
Potassium 272mg	8%
Total Carbs 10.86g	3%
Dietary Fiber 0.7g	2%
Sugars 1.72g	1%
Protein 15.91g	25%

Blue Ribbon Meat Loaf Recipe

Ingredients