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Ingredients
- 1/4 cup blue cheese (about 2 oz)
- 1/3 cup vegetable oil or canola oil
- 1/3 cup evaporated milk
- 1 teaspoon dry mustard
- 1/4 cup lemon juice
- 1/2 teaspoon paprika
- Dash black pepper
- 1/4 teaspoon salt (optional)
View Full Recipe at Ask Ms Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 896 | |
| Calories from Fat 786 | 88% |
| Total Fat 89.06g | 111% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 1.88g | |
| Cholesterol 50mg | 17% |
| Sodium 1199mg | 50% |
| Potassium 449mg | 13% |
| Total Carbs 15.4g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.22g | 7% |
| Protein 13.56g | 22% |
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