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Add a photoTop these juicy blue cheese stuffed patties with slices of avacado for a seriously aweome burger!
Ingredients
- 1 lb ground sirloin
- 4oz Blue Cheese (this is the size of the container, I used almost all of it)
- Fresh Ground Black Pepper (crank that grinder like 5 times)
- 2 green onions, finely chopped
- 3-4 big dashesWorcestershire Sauce
- Pinch of Kosher Salt
- 3 pieces cooked & cooled bacon crumbled or chopped up
- 1 Avocado
- Whole Wheat Buns
Directions
- Heat the grill to medium heat.
- In a medium bowl, mix the beef, blue cheese, pepper, onion, Worcestershire, salt and bacon.
- Knead the ingredients together and form 4 patties.
- Put the patties on the grill and cover for 6 minutes
- Flip patties (don't press on them) and cover for another 6 minutes.
- Add a minute or two on each side if you want a well done burger. We made these medium-rare.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 472 | |
| Calories from Fat 300 | 64% |
| Total Fat 33.48g | 42% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.73g | |
| Cholesterol 110mg | 37% |
| Sodium 722mg | 30% |
| Potassium 634mg | 18% |
| Total Carbs 9.69g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.3g | 1% |
| Protein 32.33g | 52% |
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Comments
September 2, 2009These burgers look sumptuous....and the suggestion of sweet potatoe fries and beer - my mouth is watering!
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