Blue Boar's Buttered Coconut Pie Recipe

Name: Blue Boar's Buttered Coconut Pie
Ingredients: 3 lbs. sugar; 4 ounce. powdered lowfat milk; 4 ounce. cake flour; 1 pound 4 ounce. Large eggs, break and weigh; 11 ounce. melted butter; 8 ounce. dark Karo syrup; 2 c. warm water; 2 c. cool water; 2 drops yellow coloring; 1 pound shredded coconut; 5 unbaked pie crusts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.81 view details

3 lbs. sugar
4 ounce. powdered lowfat milk
4 ounce. cake flour
1 pound 4 ounce. Large eggs, break and weigh
11 ounce. melted butter
8 ounce. dark Karo syrup
2 c. warm water
2 c. cool water
2 drops yellow coloring
1 pound shredded coconut
5 unbaked pie crusts

Directions

Mix sugar, lowfat milk, and flour. Add in Large eggs and blend well. Add in butter and dark syrup; mix till blended. Add in warm water and mix well. Add in cool water and coloring. Mix well. Stir in coconut. Pour into crusts. Place in preheated 350 degree oven. Turn oven down to 325 degrees immediately. Bake 35 min or possibly till set. Yield: Five pies.

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Amount Per Serving	%DV
Serving Size 371g
Recipe makes 12 servings
Calories 1237
Calories from Fat 460	37%
Total Fat 52.12g	65%
Saturated Fat 28.41g	114%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 613mg	26%
Potassium 332mg	9%
Total Carbs 190.07g	51%
Dietary Fiber 3.6g	12%
Sugars 127.77g	85%
Protein 7.9g	13%

Blue Boar's Buttered Coconut Pie Recipe

Ingredients