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Add a photoServings: 6
Ingredients
- 1 pkg. yeast
- 1/4 c. hot water
- 1 teaspoon salt
- 1 tbsp. sugar
- 1 tbsp. soft butter
- 1 (6 ounce.) can Spicy V-8 minus 2 tbsp.
- 2 tbsp. vodka
- 1 egg
- 3 c. bread flour
Directions
- Soften and dissolve yeast in 1/4 c. of 120-130 degrees water. Stir. In mixer bowl with dough hooks pour in and mix yeast mix, add in warmed butter, V-8, and vodka.
- Medium speed - add in egg. Make sure its smooth. Add in 1 c. flour at a time. Keep mixing till dough forms a ball around hook and bowl is clean. Turn onto floured board. Knead for 2 min. Pace in oiled bowl. Let rise till doubled in bulk. Punch down.
- Divide into 2 loaves or possibly put in 1 large loaf pan. Let rise in hot place, covered. Bake at 350 degrees for about 40 min. Loaves sound hollow when tapped. Cold on racks for 20 min. Serve garnish with celery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.84g | 5% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 414mg | 17% |
| Potassium 102mg | 3% |
| Total Carbs 52.29g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.37g | 2% |
| Protein 9.6g | 15% |
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