Blender Pie Custard Recipe

Name: Blender Pie Custard
Ingredients: 4 Large eggs; 3/4 c. sugar; 1/2 stick butter; 1/2 c. Bisquick; 2 c. lowfat milk; 1/2 c. coconut; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

4 Large eggs
3/4 c. sugar
1/2 stick butter
1/2 c. Bisquick
2 c. lowfat milk
1/2 c. coconut
1 teaspoon vanilla

Directions

Put all ingredients in blender, mixing on low speed for 2 min. Pour into a greased and floured 9 inch deep pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45-50 min.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 6 servings
Calories 303
Calories from Fat 127	42%
Total Fat 14.41g	18%
Saturated Fat 7.8g	31%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 266mg	11%
Potassium 199mg	6%
Total Carbs 36.32g	10%
Dietary Fiber 0.5g	2%
Sugars 30.95g	21%
Protein 7.88g	13%

Blender Pie Custard Recipe

Ingredients