Blackberry Rosemary Wheat Focaccia Recipe

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Ingredients

  • Makes 20 total servings between the two 9-inch pie pans
  • 1 pkg dry yeast (instant)
  • 1.5 cups room temperature water
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1.5 tsp sea salt
  • 1/2 tsp cane sugar
  • 8 tbsp unfiltered olive oil
  • 2 cups Driscoll's blackberries
  • 4 fresh rosemary stems full of needles
  • coarse sea salt
  • Per slice (if divided into 20 servings): 115 calories, 5.8g fat, 14.7g carbs, 1.9g fiber, 2.6g protein
  • Total Recipe: 2295 calories, 116g fat, 294g carbs, 38.6g fiber, 52.4g protein

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1022g
Calories 1662  
Calories from Fat 95 6%
Total Fat 11.11g 14%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 3856mg 161%
Potassium 1517mg 43%
Total Carbs 328.45g 88%
Dietary Fiber 25.2g 84%
Sugars 24.15g 16%
Protein 65.75g 105%
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