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Add a photoMoist cake topped with Blackberries and a Crunchy Crumb Topping
Ingredients
- 6 Tbls butter, melted
- 1 3/4 cups flour
- 1/2 cup light brown sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 2 large eggs
- 10 oz blackberries
Directions
- Preheat oven to 350. Prepare a 8 inch square baking pan with butter and flour.
- Whisk together melted butter, brown sugar and 1/4 tsp salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.
- Whisk together 3/4 cup flour, baking powder, and 1/4 tsp salt. Set aside.
- Using mixer beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.
- Spread batter evenly in prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 128 | 46% |
| Total Fat 14.55g | 18% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 259mg | 11% |
| Potassium 84mg | 2% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 19.94g | 13% |
| Protein 3.38g | 5% |
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