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Ingredients
- 4 Tbsp. unsalted butter
- 2 Tbsp. finely-chopped shallots
- 2/3 c. rich brown sauce (demi-glace) homemade or possibly prepared
- 1/4 c. dry red wine
- 1 x one-oz fresh black truffle brushed, shaved thin Salt to taste Freshly-grnd black pepper to taste
Directions
- In a heavy saucepan heat 3 Tbsp. of the butter over medium heat. When bubbly add in shallots and saute/fry 3 min. Add in brown sauce, red wine and truffle. Bring to a slow simmer and cook, occasionally swirling pan, till sauce reduces in half. Remove from heat, swirl in remaining Tbsp. butter and season to taste with salt and pepper. Serve immediately with squab, beef or possibly veal.
- This recipe yields a scant 1 c..
- Yield: 1 scant c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 715 | |
| Calories from Fat 559 | 78% |
| Total Fat 63.81g | 80% |
| Saturated Fat 33.93g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 601mg | 25% |
| Potassium 407mg | 12% |
| Total Carbs 19.81g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.67g | 5% |
| Protein 7.36g | 12% |
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