Black Forest Buns | We Knead to Bake #25 Recipe

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Ingredients

  • Water: 1/2 cup
  • Milk: 1/2 cup
  • Butter: 50gm or 4 tbsp
  • Sugar: 4 tbsp
  • Egg: 1 OR Ener G egg = 1.5 pkd tsp of energ + 2 tbsp water
  • Salt: 3/4 tsp
  • Instant Yeast:1.5 tsp
  • All Purpose Flour : 3 cups to 3.5cups
  • Filling:
  • Cherry / Strawberry compote/preserve/jam: 3/4 cup
  • Crumbled chocolate spongecake : around 2 cups

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