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Add a photoServings: 1
Ingredients
- 2 c. root beer (don't use diet)
- 1 c. sugar
- 1/4 c. water
- 1/4 c. ( 1/2 stick) unsalted butter
- 1/3 c. whipping cream
Directions
- Boil root beer in a heavy medium saucepan till it is reduced to 2/3 c., 12 to 15 min. Remove from pan and set aside. Pour the sugar into the same pan.
- Drizzle water over so all over sugar is moistened.
- Cook over high heat, swirling pan often, till mix turns a rich amber color, 7 to 10 min. Remove from heat and add in butter. When it melts, stir it
- In and add in the cream and reduced root beer. Return to high heat and heat to a boil. Whisk vigorously. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 1521 | |
| Calories from Fat 535 | 35% |
| Total Fat 60.83g | 76% |
| Saturated Fat 38.36g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 88mg | 4% |
| Potassium 53mg | 2% |
| Total Carbs 253.35g | 68% |
| Dietary Fiber 0.0g | 0% |
| Sugars 252.13g | 168% |
| Protein 1.3g | 2% |
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