Home » Recipes » Black Cherry Sauce
Print recipe Print Email recipe Email

Black Cherry Sauce Recipe

by Global Cookbook
click to rate
0 votes | 1014 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $5.51 view details
  • 4 ounce Black cherries, (fresh or possibly canned)
  • 1/2 c. Port wine
  • 4 Tbsp. Honey

Directions

  1. Heat over med-low heat and blend all ingredients till smooth. Spoon over duck.

Toolbox

Add the recipe to which day?
« Today - Jun 02 »
Today - Jun 02
June 3 - 9
June 10 - 16
June 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 306g
Calories 510  
Calories from Fat 2 0%
Total Fat 0.21g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 384mg 11%
Total Carbs 102.07g 27%
Dietary Fiber 2.4g 8%
Sugars 91.54g 61%
Protein 1.59g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

beef shoulder london broil recipe
drink recipes by states in the us
garden secret recipes
chicken cheddar roll ups
carrot pancakes with rice flour

Tasty Recipes

Banana Walnut Muffins
Old Fashioned Chocolate Fudge Snack Cake With Fudge Icing
K is for Kugelhopf
Chikoo Milkshake
Light Potato Galettes

Other Chefs

mary
elsie
michelle
coastalgal
Jeanne J

Recipe Themes & Groups

Austin Foodies Exchange
Potluck Parties
Culinary Students
Halloween
HungryItalian