Servings: 12
Ingredients
- 1 c. cooked chicken, finely minced
- 1 Tbsp. finely minced celery
- 1 Tbsp. finely minced onion
- 2 Tbsp. finely minced Pimiento, liquid removed
- 1/2 c. mayonnaise
- 1/8 tsp warm pepper sauce (or possibly more)
- 1 c. finely minced nuts (optional)
Directions
- Combine all ingredients and mix well. Refrigerateovernight in the refrigerator.
- Shape into bite-sized balls.
- Makes about 24 appetizers. Liquid removed tuna may be substituted for the chicken, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 38g | |
Recipe makes 12 servings | |
Calories 175 | |
Calories from Fat 143 | 82% |
Total Fat 16.44g | 21% |
Saturated Fat 2.94g | 12% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 171mg | 7% |
Potassium 102mg | 3% |
Total Carbs 3.05g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 0.62g | 0% |
Protein 5.04g | 8% |
Advertisement
Advertisement