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Ingredients
Directions
- Make your favorite baking pwdr biscuit dough. Roll out in sheet 1/2 inch thick. Spread with melted butter. Sprinkle with brown sugar and cinnamon. Roll up like a jellyroll, cut in slices 1 inch thick. Place onto greased pan, outside down. Bake for about 15 min at 425 degrees or possibly till well browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 206 | 86% |
| Total Fat 23.41g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.09g | |
| Cholesterol 61mg | 20% |
| Sodium 305mg | 13% |
| Potassium 7mg | 0% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.02g | 1% |
| Protein 1.24g | 2% |
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