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Add a photoServings: 4
Ingredients
- 2 lb Almond paste
- 1 1/2 c. Sugar
- 1 1/2 c. Confectioners sugar
- 2 Tbsp. Honey
- 8 x Egg whites, at room temp
- 1/4 tsp Vanilla
- 1 lb Pignoli (pine) nuts
Directions
- Cream together the almond paste, sugars, and honey into a smooth batter.
- Beat the egg whites till stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals. Bake in preheated 350 degree oven for 12-15 min or possibly till golden brown. Remove carefully from baking sheet with a spatula while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 4 servings | |
| Calories 1652 | |
| Calories from Fat 527 | 32% |
| Total Fat 62.91g | 79% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 721mg | 21% |
| Total Carbs 267.09g | 71% |
| Dietary Fiber 10.9g | 36% |
| Sugars 240.73g | 160% |
| Protein 20.44g | 33% |
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