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Servings: 10
Ingredients
- 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
- 1 pound Italian hot sausages, casings removed
- 2 (8-ounce) packages frozen artichoke hearts
- 2 large cloves garlic, chopped
- 2 cups chicken broth
- 1/2 cup dry white wine
- 8 ounces fusilli pasta
- 1/4 cup shredded Parmesan
- 2 Tb chopped fresh basil leaves
- 2 Tb chopped fresh Italian Parsley
- 4 ounces goat cheese, crumbled
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 158 | 52% |
| Total Fat 17.61g | 22% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 495mg | 21% |
| Potassium 279mg | 8% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.99g | 1% |
| Protein 13.35g | 21% |
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