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Bhang Pakora Recipe

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Bhang Pakora
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Ingredients

  • Bhang Leaves – handful, tender (or use 1 tsp Bhang Seed Powder)
  • Potato – 1, chopped
  • Onion – 1, chopped
  • Brinjal – 1, chopped
  • Cauliflower – 1 cup, chopped
  • Gram Flour – 1 cup
  • Red Chilli Powder – 1 to 2 tsp
  • Oil as required
  • Salt as per taste
  • Dry Mango Powder – 1/4 to 1/2 tsp
  • Pomegranate Seeds – 1/4 tsp
  • Coriander Leaves – small handful, finely chopped
  • Cumin Seeds – 1/4 tsp (optional)
  • Water as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1599g
Calories 400  
Calories from Fat 21 5%
Total Fat 2.52g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 1532mg 44%
Total Carbs 93.8g 25%
Dietary Fiber 15.1g 50%
Sugars 49.11g 33%
Protein 8.56g 14%
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