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0 votes | 1806 views
Servings: 4

Ingredients

Cost per serving $1.41 view details

Directions

  1. Prepare meatloaf and frost with topping mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 356  
Calories from Fat 137 38%
Total Fat 15.26g 19%
Saturated Fat 5.84g 23%
Trans Fat 0.73g  
Cholesterol 143mg 48%
Sodium 1177mg 49%
Potassium 521mg 15%
Total Carbs 23.66g 6%
Dietary Fiber 1.4g 5%
Sugars 3.84g 3%
Protein 29.46g 47%
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