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Add a photoServings: 8
Ingredients
- 4 to 6 c. fresh fruit (peaches, nectarines, apricots, berries, etc.) with juice
- 1 stick butter
- 1 c. sugar
- 3/4 c. flour
- 2 teaspoon baking pwdr
- 3/4 c. lowfat milk
Directions
- Peel and slice fresh fruit. In preheated 400 degree oven heat butter in baking dish. Mix together sugar, flour, baking pwdr and lowfat milk. Pour batter into melted butter in warm dish. Pour fruit and juices into batter in warm dish. Bake at 400 degrees till brown on top, 35 to 45 min. Great served with ice cream or possibly whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 105 | 31% |
| Total Fat 11.94g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 414mg | 17% |
| Potassium 182mg | 5% |
| Total Carbs 56.75g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 42.84g | 29% |
| Protein 2.78g | 4% |
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