Schezwan Fried Rice with Vegetable Manchurian (Indo-Chinese Recipes) Recipe

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Ingredients

  • Cooked Rice - 3cups, preferably cooked at least 2~3 hours in advance or overnight
  • Cabbage - 1 cup, thinly sliced
  • Carrot - 1 medium, thinly sliced
  • Green Beans - ½cup, thinly sliced
  • Green Peas - ½cup
  • Scallions/ Green Onions - ½cup, chopped
  • Ginger - 1" piece, finely grated
  • Garlic - 2 cloves, minced
  • Schezwan Sauce - 2~3tbsp (adjust as per taste)
  • Salt & Pepper - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 734g
Calories 803  
Calories from Fat 20 2%
Total Fat 2.37g 3%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 914mg 26%
Total Carbs 170.38g 45%
Dietary Fiber 15.4g 51%
Sugars 7.05g 5%
Protein 22.37g 36%
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