| 2 c. cooked chicken, cubed |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 2 (10 ounce.) Packages frzn broccoli spears or possibly fresh broccoli equivalent |
2 1/2 oz |
$0.99 per pound
|
$0.15 |
| 3 med. onions, cut into wedges |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 4 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon salt & dash of pepper |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 (3 ounce.) pkg. cream cheese |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 1/2 c. cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| 1 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$0.71 |
| Total Recipe |
$5.69 |
Suggestions?