"Best" Barbecued Salmon Steaks Recipe

Name: "Best" Barbecued Salmon Steaks
Ingredients: 1/4 c. extra virgin olive oil; 1/4 c. melted butter; 1/4 lemon or possibly lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon thyme or possibly tarragon, crushed; 1 lg. clove garlic, chopped; 1/8 teaspoon cayenne pepper; 6 salmon steak, 6-8 ounce. each

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.77 view details

1/4 c. extra virgin olive oil
1/4 c. melted butter
1/4 lemon or possibly lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon thyme or possibly tarragon, crushed
1 lg. clove garlic, chopped
1/8 teaspoon cayenne pepper
6 salmon steak, 6-8 ounce. each

Directions

Combine all ingredients except salmon steaks. Mix well. Brush both sides of each steak. Place on cooking grid and grill over medium-warm charcoal briquettes allowing 10 min per inch of thickness of salmon or possibly till flaky. Brush fish frequently with sauce, turning once halfway through cooking time. Brush steaks thoroughly before removing from cooking grid. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 2 servings
Calories 447
Calories from Fat 441	99%
Total Fat 50.07g	63%
Saturated Fat 18.32g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 462mg	19%
Potassium 30mg	1%
Total Carbs 1.26g	0%
Dietary Fiber 0.3g	1%
Sugars 0.21g	0%
Protein 0.42g	1%

"Best" Barbecued Salmon Steaks Recipe

Ingredients