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Add a photoServings: 10
Ingredients
- 1 box yellow cake mix - (1-lb 2.25-ounce)
- 14 Tbsp. unsalted butter - (1 3/4 sticks) chilled, and cut into pcs
- 3/4 c. dark brown sugar - (packed)
- 1/2 c. old-fashioned oats
- 1 tsp grnd cinnamon
- 1 1/2 c. minced pecans
- 2 bag frzn unsweetened blueberries - (1 l
- 1 can crushed pineapple in heavy syrup - (20 ounce) Vanilla ice cream for serving
Directions
- Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.
- Combine cake mix, butter, 1/4 c. sugar, oats and cinnamon in large bowl. Rub together with fingertips till mix resembles coarse meal and holds together in large moist clumps. Fold in pecans.
- Mix frzn blueberries, pineapple with syrup and remaining 1/2 c. sugar in prepared dish. Cover fruit with cake-mix topping.
- Bake crumble till fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 min. Serve with ice cream.
- This recipe yields 10 to 12 servings.
- Comments: The clever topping is made with a cake mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 10 servings | |
| Calories 587 | |
| Calories from Fat 254 | 43% |
| Total Fat 29.22g | 37% |
| Saturated Fat 11.72g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 353mg | 15% |
| Potassium 217mg | 6% |
| Total Carbs 81.95g | 22% |
| Dietary Fiber 5.0g | 17% |
| Sugars 34.0g | 23% |
| Protein 3.94g | 6% |
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