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Berries And Cream Recipe

Name: Berries And Cream
Ingredients: 1 1/2 c. sliced fresh strawberries; 1 1/2 c. blueberries (or possibly raspberries); 1 c. part-skim ricotta cheese; 1 Tbsp. evaporated skim lowfat milk; 1 Tbsp. sugar; 1 1/2 Tbsp. Marsala wine; 1 1/2 Tbsp. toasted hazelnuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

1 1/2 c. sliced fresh strawberries
1 1/2 c. blueberries (or possibly raspberries)
1 c. part-skim ricotta cheese
1 Tbsp. evaporated skim lowfat milk
1 Tbsp. sugar
1 1/2 Tbsp. Marsala wine
1 1/2 Tbsp. toasted hazelnuts

Directions

Layer the fruits in 6 individual serving dishes
Using electric beaters, whip together the ricotta cheese, lowfat milk, sugar and wine.
Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
This recipe yields 6 servings.
Serving size: 1/2 c..

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 6 servings
Calories 55
Calories from Fat 8	15%
Total Fat 0.93g	1%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 4mg	0%
Potassium 104mg	3%
Total Carbs 11.1g	3%
Dietary Fiber 1.7g	6%
Sugars 8.09g	5%
Protein 0.83g	1%

Berries And Cream Recipe

Ingredients