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Add a photoServings: 1
Ingredients
- 4 x Roma tomatoes finely minced (up to 6)
- 1 med Sized red onion finely minced
- 1 bn Cilantro finely minced
- 2 x Limes (up to 3)
- 1 x Jalepeno peppers coarsely minced (so which no one accidentally eats one!) (up to 2) Salt
Directions
- Makes about 1 c. (good for about 1 bag of nacho chips)
- Mix together the tomatoes, onions and cilantro in a medium sized bowl.
- Squeeze the limes and add in the juice to the salsa. Add in the peppers and mix.
- Wait a couple of min for the taste to settle, then salt to taste ( about 1 tsp. ).
- Warning, it doesn't keep in the refrigerator for more than about one day, so eat it all in one sitting!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 115 | |
| Calories from Fat 7 | 6% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 807mg | 23% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 7.0g | 23% |
| Sugars 14.09g | 9% |
| Protein 3.81g | 6% |
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