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Bengali Cabbage Stir Fry Recipe

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Bengali Cabbage Stir Fry
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Ingredients

  • Red Chilli Powder – 1/4 tsp
  • Ginger Paste – 1 tsp
  • Onion – 1, chopped
  • Panch Phoran (Five-Spice Powder) – 2 tsp (substitute with Garam Masala Powder if not available)
  • Coriander Leaves – little, chopped, to garnish
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 40  
Calories from Fat 1 3%
Total Fat 0.1g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 145mg 4%
Total Carbs 9.25g 2%
Dietary Fiber 1.7g 6%
Sugars 4.2g 3%
Protein 1.09g 2%
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