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Ingredients
- 1/2 c. boiling water
- 2 Tbsp. shortening
- 1/4 c. sugar
- 1/2 tsp salt
- 1/2 c. evaporated lowfat milk
- 1/2 pkt yeast
- 1/4 c. hot water
- 1 x egg, beaten
- 3 3/4 c. silted flour (approximately) Confectioner's sugar
Directions
- Pour boiling water over shortening, sugar and salt. Add in lowfat milk and let stand till hot. Dissolve yeast n hot water and add in to lowfat milk mix with the beaten egg. Stir in 2 c. flour. Beat Add in sufficient flour to make a soft dough. Place in a greased bowl; grease top of dough, cover with waxed paper and a cloth; refrigeratetill ready to use. Roll dough to 1/8-inch thickness. Don't let dough rise before frying. Cut into squares and fry, a few at a time, in deep warm fat (360 F); brown on one side, turn and brown on other. Drain on absorbent paper. Sprinkle with confectioner's sugar.
- Yields 2 1/2 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 175 | 53% |
| Total Fat 19.83g | 25% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 4.28g | |
| Cholesterol 111mg | 37% |
| Sodium 683mg | 28% |
| Potassium 256mg | 7% |
| Total Carbs 32.16g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 31.47g | 21% |
| Protein 7.73g | 12% |
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