Beer Steamed Clams Recipe

Lazy summer Sundays revolve around food. It’s a cardinal rule. For a fun event try these Beer Steamed Clams that will burst with the taste of your favorite brew.

Really whats not to love about shellfish? Lobster, shrimp, mussels, clams! They are refreshing, fun to eat and the perfect way to a light meal on hot summer days.

What makes these even better is when you make them in a broth. In this case the broth is beer. I bought one very large bottle of my favorite beer. I used most of it for the broth, but saved just enough for me to have a glass of brew with my meal. Making toasted sourdough bread using clarified butter is a perfect match to soak up all that delicious broth.

I told my daughter that I was about ready…