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Add a photoServings: 4
Ingredients
- 1 can Beer room temp brand or possibly type will do) Smoked sausage sufficient to crock pot
Directions
- Cut each lb. of smoked sausage into 4 pcs. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on HIGH for 2 hrs, then switch to LOW till ready to serve.
- Those who like a strong beer taste will want the pcs which actually bathed in the beer. The pcs toward the top of the crock pot will have a more delicate beery tang. During the 2 hrs of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these. :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 38 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.41g | 1% |
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