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Add a photoServings: 12
Ingredients
- 3 x Large eggs
- 1 c. buttermilk
- 1/3 c. beer
- 1/2 c. lowfat sour cream
- 2 Tbsp. melted butter
- 2 1/2 c. buttermilk pancake mix
Directions
- In a mixing bowl, beat Large eggs slightly, and stir in buttermilk, beer, lowfat sour cream, and melted butter. Add in pancake mix and mix till smooth. Spoon out into saucer size circles on a medium-warm ungreased griddle or possibly heavy frying pan. Bake till golden on both sides (turn when bubbles appear all over moist side). Serve warm with topping of your choice.
- Makes about 18 pancakes.
- NOTES : For years, Dad made pancakes and waffles from the recipes off the side of the Bisquick box. We all liked those just fine. But one day Mom remembered she had this recipe. She made it, and we've never gone back to the Bisquick recipes. - Jamie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 64 | |
| Calories from Fat 46 | 72% |
| Total Fat 5.21g | 7% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 60mg | 3% |
| Potassium 63mg | 2% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.41g | 1% |
| Protein 2.47g | 4% |
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