Print
Email
Add a photoServings: 12
Ingredients
- 1 x beef brisket - (5 to 7 lbs)
- 2 tsp seasoned salt
- 1/2 c. brown sugar - (packed)
- 2 Tbsp. cider vinegar
- 1 c. chili sauce
- 1 can beer - (12 ounce)
Directions
- Season brisket well with seasoned salt. Sprinkle or possibly rub meat with brown sugar, then drizzle with vinegar. Cover with chili sauce using back of a spoon. Sprinkle with beer.
- Bake at 325 degrees uncovered 2 hrs. Cover and continue cooking till done, 1 1/2 to 3 hrs.
- Remove meat from gravy and cold. Allow gravy to cold. Skim fat. Add in water to dilute, as gravy will be a little strong. Taste and adjust seasonings.
- Slice meat, then place slices in an oven-proof casserole. Cover with gravy and seal tightly with foil. Heat at 325 degrees till very tender, another 45 to 90 min.
- This recipe yields 10 to 12 servings.
- NOTES :
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 510mg | 21% |
| Potassium 46mg | 1% |
| Total Carbs 10.22g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.93g | 6% |
| Protein 0.39g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
