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Add a photoServings: 12
Ingredients
- 1 1/2 lbs. grnd beef
- 1/2 c. minced onion
- 1 can tomato soup
- 2 teaspoon chili pwdr
- 1/2 teaspoon garlic salt
- 1 can Pillsbury refrigerated buttermilk biscuits
- 1 1/2 c. shredded Cheddar cheese
- 1/2 c. lowfat sour cream
- 1 egg
Directions
- In large fry pan, brown beef and onion; drain. Stir in tomato soup, chili pwdr, and garlic salt. Simmer while preparing dough. Separate dough into 10 biscuits. Pull each biscuit apart into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 inch baking pan.Put together 1/2 cup cheese, lowfat sour cream, and egg. Mix well. Remove meat mix from heat. Stir in lowfat sour cream mix. Spoon over dough. Arrange remaining 10 biscuits over top. Sprinkle with remaining cheese. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 670g | |
| Recipe makes 12 servings | |
| Calories 1527 | |
| Calories from Fat 306 | 20% |
| Total Fat 34.19g | 43% |
| Saturated Fat 10.72g | 43% |
| Trans Fat 3.05g | |
| Cholesterol 74mg | 25% |
| Sodium 5218mg | 217% |
| Potassium 248mg | 7% |
| Total Carbs 256.02g | 68% |
| Dietary Fiber 9.4g | 31% |
| Sugars 37.47g | 25% |
| Protein 49.23g | 79% |
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