Beef With Tomatoes Recipe

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Servings: 1

Ingredients

Cost per recipe $9.51 view details

Directions

  1. Combine marinade ingredients in a bowl. Add in beef and stir to coat. Let stand for 10 min. Combine sauce ingredients in a bowl.
  2. Place a wok over high heat till warm. Add in 1 1/2 Tbsp. oil, swirling to coat sides. Add in beef and stir-fry till no longer pink, 1 1/2 to 2 min.
  3. Remove meat from pan.
  4. Add in remaining 1/2 Tbsp. oil to wok, swirling to coat sides. Add in garlic, onion, and green onions; stir-fry for 1 minute. Add in tomatoes and sauce; bring to a boil. Return meat to wok. Add in cornstarch solution and cook, stirring, till sauce boils and thickens.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1068g
Calories 1202  
Calories from Fat 559 47%
Total Fat 62.77g 78%
Saturated Fat 13.81g 55%
Trans Fat 0.7g  
Cholesterol 120mg 40%
Sodium 4488mg 187%
Potassium 2662mg 76%
Total Carbs 70.85g 19%
Dietary Fiber 7.7g 26%
Sugars 37.16g 25%
Protein 82.43g 132%
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