Mediterranean Ground Beef With Filo Crown Recipe

• 2 Tbsp. extra virgin olive oil
• 1 x onion, minced
• 2 x cloves garlic, crushed
• 500 gm grnd Tenderbeef*
• 150 ml red wine, optional (or possibly 100ml grape or possibly apple juice)
• 200 ml beef stock
• 2 Tbsp. tomato puree
• 2 x zucchinis, sliced
• 1 x red and 1 yellow capsicum, deseeded and sliced
• 150 gm mushrooms, quartered
• 2 tsp Greggs dry mint or possibly 2 tbs of minced fresh mint
• 1 tsp Greggs dry thyme or possibly 2 tbs of minced fresh thyme
• 2 Tbsp. flour
• 1 x 200 gram pac filo pastry Salt and grnd black pepper Seasonal vegetables or possibly crisp salad to serve

Directions