Beef Tamale Pie Recipe

• Beef Filling:
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 poblano pepper, stem, seed and dice
• 1 jalapeno pepper, finely chopped
• salt and pepper, to taste
• 3 garlic cloves, minced
• 2 pounds ground beef
• 1 can (4.5 oz) chopped green chiles
• 1 can (8 oz) tomato sauce
• 1 tablespoon tomato paste
• 1 package (1.25 oz) taco seasoning
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 can (8.75 oz) corn kernels, drained
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cornbread mix (from boxes used below)
• 1 cup cheddar cheese, shredded
• Cornbread Topping:
• 2 boxes (8.5 oz) cornbread mix, divided
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 2 green onions, chopped
• 1 cup cheddar cheese, shredded
• ¼ cup sour cream for garnish

Directions