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Ingredients
- Beef - 250 grams
- Big onion - 2
- Dry red chillies - 2
- Curry leaves - Handful
- Ginger - 1 small piece (1 inch long)
- Garlic pods - 2
- Poppy seeds - 1/2 spoon (optional)
- Peppercorns - 1/4 spoon
- Fennel seeds - 1/4 spoon
- Pepper powder - 2½ spoons (adjust according to your preference)
- Turmeric powder - 1/4 spoon
- Salt - As per taste
- Oil - 12 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 560 | |
| Calories from Fat 341 | 61% |
| Total Fat 37.86g | 47% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 132mg | 6% |
| Potassium 837mg | 24% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.26g | 3% |
| Protein 42.39g | 68% |
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