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Add a photoServings: 4
Ingredients
- 1 chuck roast
- 1 bag egg noodles
- Season with salt, pepper, garlic pwdr, onion pwdr
Directions
- Cook pot roast in large pot to a boil. Boil till meat shreds. Debone and defat the meat. Shred in small pcs. Season to taste. Add in noodles you can add in frzn veggies. Cook in water till veggies are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 4 servings | |
| Calories 225 | |
| Calories from Fat 106 | 47% |
| Total Fat 11.8g | 15% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 77mg | 3% |
| Potassium 400mg | 11% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.98g | 45% |
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